If you’re running a blackmarket, you have got to stay mobile. Find us at several local Farmers’ Markets, organized by the Orange County Farm Bureau, and track down our ever-changing array of market offerings.

• intense bars, like the almondy Florentine and our signature Blackmarket Bar (with apricots, currants, caramel & dark chocolate under an oat-y streusel)
• buttery shortbread, flavored with orange zest, vanilla bean or lavender flowers
• savory focaccia pockets, claimed as addictive by our fellow market vendors
• exotic marshmallows and brittle, handmade and probably healthy in some new diet somewhere
• sour cream coffeecakes, featuring the season’s best produce
• classic brioche, amped-up with almonds or currants, and flaky buttermilk scones chocked full of nuts, chocolate, dried fruits...
• laminated croissant dough wrapped around lime/coconut goo, cream cheese & berries or Valrhona chocolate