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Whether you're watching your wallet, watching your carbs or watching the clock, you've got a lot of choices out there. But with industrail mixes, canned fillings and chain store consolidation, those looking for an all-butter brioche or coma-inducing chocolate cake might have better luck finding a Cuban cigar at a grocery store. Well, just between you & me, there is, shall we say, "an alternative".
Cakes made from scratch with flavors ranging from the exotic to the nostalgic. Savory focaccia pockets filled with sautéed eggplant & tomato or cheddar & crimini mushrooms. Sinful coconut macaroons chocked full of mango chunks. Flourless Valrhona cakes that require a carton of milk to polish off. And, all of it handmade with care, without any artificial additives, in small batches.
With our CIA-trained pastry chef Rachel Marie (the Culinary
Institute of America, we think...), the Blackmarket Bakery can hook you up with things you probably didn’t know existed. Maybe you’ve got a special someone that you want to impress; or maybe you deserve a Real Treat. So if you think chocolate and a sense of humor are a little better on the darker side, you may just find what you need on the Blackmarket.
Bring a little Blackmarket mojo home...
Attend one of our baking classes for Kids & Adults! And find our booth stocked with Blackmarket delectables at Orange County farmers’ markets four times a week.
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Upcoming Events‡Aug 26th, 11 - 4 |
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