Hands On Class 3: Croissants & Danish by Hand (2 Part) - 4/19 & 4/20 T & W - 6 - 9p - $119

$ 119.00

(Chef Rachel) Butter Galore! Focus on Mastering Croissant Dough & Danish Dough – Products include Plain & Filled Croissants, Bear Claws, Snails, Pecan Sticky Buns, Fruit-filled Danish Braid, Cream Cheese Pockets.