We don’t make “bean to bar” chocolate at the Bakery @ the CAMP, but we found plenty of amazing American artisans (and a few from overseas) who do. Starting with cacao beans, they roast, grind, winnow, blend and conch to create their bars.

Get the details here!

We’ve also sourced incredible “small-batch” condiments and confections, including Red Hen Cannery, Pernicious Pickles, Quinn Hard Candy and Taco Asylum.