Hands On Class 3: Caramel Desserts – 6/18 Sat. - 10am to 1pm - $99

(Guest Chef Vicky) Learn how to make a perfect Caramel, using the Dry Method. Additional recipes include Oven Caramel Popcorn, Caramel Pineapple Upside-down Cake, Caramel Pecan Bars and Chocolate Caramel Candies.