Hands On Class 2: Create Delicious Cakes (Two-Part) – 6/8 & 6/9 Wed & Thurs. - 6 to 9pm - $139
$ 139.00
(Guest Chef Vicky) Covering all Aspects of creating Excellent Layered Cakes, from Buttermilk Cake to Lemon Cream to Italian Meringue Buttercream to Chocolate Ganache. Each student will assemble and frost a layered cake to take home.
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