Sweet Tooths’ Anonymous • Mon. 2/6 • 6-9 PM • $72
Tempering Chocolate; Pecan Toffee; Almond Rochers; Passion Fruit Gelées; Caramelized Hazelnut
Clusters; Orange Truffles; Poured Lollies; Flavored Marshmallows; Divinity. Item #020612
Artisan Breads • Mon.-Tues. 2/20, 2/21 • 6-9 PM • $108
Two-Part Class: Braided Challah; Whole
Wheat Sunflower Seed Rolls; Basic Sourdough; Ciabatta; Focaccia; Buttery Dinner Rolls; My Favorite Pizza Dough. Take home
your own sourdough starter with care & use instructions. Item #022012
Rustic Pies & Tarts • Mon. 3/5 • 6-9 PM • $72
Pie Crust; Tart Dough; Maple Sugar Pie; Chocolate Pecan Pie; Classic Pumpkin Pie;
Lemon Buttermilk Pie; Cinnamon Apple Galettes; Flourless Chocolate Decadence; Cranberry Pecan Tart; Apple Caramel Bread Pudding.
Item #030512
Pasta Workshop •
Tues. 3/6 • 6-9 PM • $72
Four-Cheese Ravioli with Gorgonzola Sauce; Roasted Vegetable
Lasagna; Pasta with Pancetta, Tomatoes, & Basil; Chile Verde Ravioli with Avocado Sauce; Citrus Budino. Item #030612
Croissants & Danish • Mon.-Tues.
3/19, 3/20 • 6-9 PM • $108
Two-Part Class: Butter Galore! Focus
on Mastering Croissant Dough & Danish Dough – Plain & Filled Croissants; Bear Claws; Snails; Pecan Sticky Buns;
Fruit-filled Danish Braid; Cream Cheese Pockets. Item #031912
