|
|
|
Hearty Pasta - Feb 16th, Tuesday, 6 - 9pm
Our handmade pasta classes are perennial favorites. Have dinner at the bakery
after making Drooling Gnocchi, Butternut Ravioli with Sage Brown Butter Sauce, Pasta Puttanesca, our Cabernet Wine Pasta with
Sun-dried Tomatoes and Asiago and Lemon Budino (for dessert).
Item #021610
|
|
