Blackmarket's Coconut Curry Mango Bar (LA Weekly) December 20 2010
- Coconut Curry Mango Bars
Our final recipe is a coconut curry bar cookie, a.k.a. Mumbai Mambo bars, from Rachel Klemek of Blackmarket Bakery. Yard actually gushed about a brownie that Klemek makes with wine "flour" (Cabernet grape skins leftover from crush that are dried and milled). Problem is, that flour is difficult to find (you can order it from the bakery), and we just couldn't bear to run a recipe with a special drive-by or mail-order required ingredient with the clock ticking on those remaining holiday baking hours. Klemek gave us the recipe for her coconut curry bars with chunks of fresh mango, which more than makes up for that wine flour. The full recap of our 2010 Twelve Days of Cookies recipes is also a page-turn away.